slice onion, shred Gruyère, crack eggs, measure spices, measure milk, dice bacon.
whisk together eggs until light in color and bubbly.
whisk in milk and spices.
cook bacon until crisp, then cook onion in reserved drippings until softened and golden brown.
stir in shredded Gruyère
...and the crispy bacon bits
...and the cooked onion
bake until edges are set and center slightly jiggles.
simple green salad with herbs
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