7 ingredients, ready in 25 minutes!
low-sodium soy sauce
wild-caught salmon fillet
combine glaze ingredients in a saucepan
cook over low heat until combined. Increase heat to medium and cook just until it comes to a simmer.
season salmon lightly with salt and pepper.
roast salmon 5 minutes.
remove from oven and dab moisture from salmon.
spread glaze over salmon...
until completely covered.
broil until cooked through and browned.
sweet, savory, flaky!
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