A traditional Thai dish adapted for busy weeknights. This Thai-inspired Chicken Larb (Larb Gai or Laab Gai) is loaded with fresh flavors, savory chicken, and crunchy texture.
Jalapeno or Serrano: you can use either here. If you like things really spicy use a serrano (discard the seeds if you don’t want it overly spicy). We use serrano in my beef larb because beef can stand up to that heat really well. We prefer jalapeno in these chicken lettuce wraps because it’s more mild and pairs well with the chicken.